Great food, atmosphere, interesting delicious menu, knowledgeable staff. Be sure to see Andy at the bar. Mike is owner /chef and can be credited with changing the food scene in Columbia! Prices are appropriate.
They are priced equaly to most restaurants in the area. Food is a higher quality than most. Actual Chefs, not old KFC fry cooks.
Appropriate for their cuisine and service.
They are reasonable
My $6 fatty a$$ ribeye was $30. The entire middle of it was inedible. Also, the Morton's salt bottle salad that was so salty as to be inedible was also a little expense at $8.50. I do understand when you use 1/2 of salt in your salad dressing, the price has to reflect that a little, but for 9 pieces of letter, one piece of goat cheese, and a bottle of salt it seemed expensive. That doesn't count the hypertension medicine I had to take after the fact.
Good good. Good service majority of the time.
Thanks! Your answer is awaiting moderation.