The night we were there (Saturday, January 23), there may have been five empty tables in the restaurant, which certainly didn't feel like 25% capacity. The bar area appeared empty/closed. They were also VERY short staffed. Our waitress told us they couldn't get anyone to come in to work. They ran their tails off all night. Staff wore masks, but seated patrons did not. Tables were closer than six feet apart. If I didn't already have (and recover) from covid, I would not have felt safe in that environment. Tbh, I felt uncomfortable even knowing that I already had it. Side note.. The food was incredible (as always).
We only have a 25% dine-in seating. We have had our place professionally cleaned. All of our staff wear masks. We are following all covid guidelines.
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