What are the Covid safety practices like here?

Mask required. Staff required to disinfect surfaces between visits.

All Team Members complete the COVID 19 health screenings per the CDC guidelines. All Team Members are required to wear masks and gloves. All Common Areas and surface areas are cleaned and sanitized on a regular ongoing basis. Hand sanitizing and/or handwashing stations are available for all Team Members. Single-use utensils and condiments are to be in use. Mugs are discontinued until further notice as is our outdoor patio and restrooms. We minimize window service orders and try to take the orders at car when necessary as we adhere to the 6 feet social distance. Single use menus are available and all other menus are sanitized after each use. Our Promise: We will continue to be a leader in the food service industry for safety, cleanliness, and sanitation. All active Team Members will pass health screenings in accordance with local, state, and federal guidelines. Team Members will wear applicable Personal Protective Gear.We will clean and sanitize all common surfaces.