Agree with both of the above statements. As an alternative, you could go to their website and order for take out as soon as they open, then you wouldn't have to stand in line and you'd be sure to get the good stuff like the ribs and brisket before they run out.
I've been on a Friday around 3pm. That was the best best experience I had as far as wait time and meat inventory wise. They had everything in stock. I went on a Saturday around 2pm longer wait and ran out of some meats by the time I ordered. Sunday around 1230pm, wait time was long and they ran out of turkey that day. I must say though worth the wait and whatever you try you won't be disappointed!!!
Friday and Saturday are the most popular days, because those are the only days they serve their famous beef ribs, everyone buys them, they have been known to run out in less than 2 hours. So my advice, is to be there as soon as they open or you will miss out. There's plenty of seating with time limits on the tables. So you will have no problem getting in. It's the food that runs out quick. Be there early.
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