Texas Rib Shack

Peggy Jones

Fried cabbage tasted like fresh cabbage and nothing else. Greens tasted like they came out of a can and never met an herb or seasoning. Potato salad was watery but saved the plates. Oh, the rib tips… you know how you add water to the bottle of BBQ sauce to get last out, yea that what was on the rib tips.

Samantha

Love this place. Ladies are very nice and friendly. Macaroni is one of the best I’ve had. Had a taste of one of their smoothies and delicious.

Ky Blackman

Wonderful staff. Fresh made sides and desserts. Fall off the bone meats. Collard greens are the best ive ever had. Amazing brisket. Chef and his crew know how to do BBQ!!

Lorenzo Ramirez

Had the Rib Dinner with potato salad and red beans. My God it was so good. My buddy had the brisket dinner with red beans and Mac and cheese. Very good food def coming back.