Pork on a Fork BBQ and Catering Deer Valley

Maddy Weinbach

Really good food but the girl preparing/serving the meat had TERRIBLE dandruff and no hair net!! Disgusting! Definitely a huge turnoff when you’re excited to try a new place

Thumpdizzle

This place was FANTASTIC!! the prices are great, the meats are amazing, and the environment is pretty nifty. EDIT - this place has changed. The portions have gotten smaller, the prices have gone up. The quality of the cook on the brisket seems to have dropped. As of 4/16/22 I'd say this place would be best used for catering as opposed to ordering a sample platter or bowl. The pork still kills, the sausage is great, and the chicken slaps. The brisket is hit or miss. Pictures include are 3/2, meaning three shots are from our initial visit, and the other 2 are from 4/16/22. You can see the portion differences.

Brandon Pickett

The meat fell off the bone but it was a bit over cooked at some parts. The ribs had great flavor. The brisket was tender and full of flavor. Great seasoning and creaminess of the Mac and cheese. The hot BBQ sauce and sweet were both excellent. The cornbread was fresh and delicious!

Oscar Garcia

Loved everything about it. Food is on point, however the Baby Back Ribs aren't fall off the bone and they were just average. I mean they don't advertise "Fall off the Bone" but they were okay. Brisket and Pulled Pork are amazing. I highly recommend getting a burrito, you won't be disappointed. Also hands down best sauce is The Mustard sauce.