The staff followed COVID protocols. They were ELATED to be serving on the sidewalk. The veggie platter was crisp & fresh. The humus had a twist that was endearing. Attention to detail was evident.
The server was wearing a mask and they have outdoor dining with tables spaced out. I think they ask patrons to keep their masks on when they are not eating or drinking. They do NOT use disposable utensils or dishware. Good from an environmental perspective.
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