Sanitizer, table spacing, masks and the food is FABULOUS
As Tash accurately mentioned, we take Covid safety as one of our highest priorities with the list as follows: Sanitized Menus after every use Tables are sanitized with Isopropyl alcohol for maximum germ killing efficiency More than 6 feet of distancing per table Barriers between booths in addition to using every other booth Employees wear masks and gloves at all times Hand sanitizer ready for you at the entrance of our restaurant and at your table upon check-out or request Mask requirements for all customers not seated at their table Employee daily temperature and symptoms check We take all these actions and more because we want all of our customers to enjoy a delicious and safe dining experience.
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