Angry Crab Shack

Shannon Lang

The best part of this place is the staff. They are extremely nice and accommodating. It’s not the best seafood I have had in my life but the quality is good and the price is very reasonable. Be forewarned, I love spicy (like 1/4 cup of Sriracha on my eggs spicy) but their medium spice is hot in a cayenne sense.

Nicole Easton

My husband and I went for dinner last week. Upon walking in we had to wait to be seated as the hostess was busy explaining the menu to a few women who weren't sure if they wanted to have dinner there or not. They chose not to have dinner there and they left. What a horrible choice on their part! Our server, Sam, was knowledgeable, energetic, and positive. We ordered the hush puppies and Cajun fried pickles; both were delicious! The hush puppies had a subtle spice and a cooling ranch-style dip and the pickles were hot and crispy. We also ordered the snow crab boil. It was perfectly cooked with large chunks of crab easily pulling out of the shells as we cracked them open. We really enjoyed the meal and the thoughtful attention of Sam and her co-workers. We will definitely be back!

Lesa Sisto

Dinner and birthday dinner was delish. Visited this place twice in one week! I wish I could there everyday! Excellent service, food, and atmosphere! Bloody Mary was the bomb! Sorry no pic. Kid friendly as well. Please go visit!

JASON GILES

Arrived at 11:14am the second couple sitting down since open at 11am. First time at Angry Crab figured we love seafood and heard so much about it. Waitress was very kind. We ordered shrimp and grits which was pretty bland, the seafood sampler they were out of clam strips so we got calamari, shrimp and hush puppies. Then also ordered Gator Nuggets that came with Cajun seasoned fries and coleslaw. All the fried food came out dark. Oil hasn't been changed in like 2 days and food was chewy, very gummy and dry. The Margarita was left over house from the night before. You could taste that it was sitting there. When asked by the waitress we explained everything and said we'll pay for everything but we won't be back. She apologized and sent the manager over. We showed her the color of the food, broke a gator nugget open for her to see how dry it was. She didn't even argue the fact of the oil, all she could say is that she hopes not (oil being old). We explained that it's not in their hospitality it's the kitchen being allowed to serve this. The restaurant is in a senior area and maybe they've been getting away with it because their clientele isn't so familiar. But you can see in the pics for a just opened for the day place the color of the food is terrible. Taste wasn't good. They did comp $22 of the $55 bill. We explained they didn't have to buy appreciated it. Don't like sending food back. No trust in that. Needless to say got home 15 minutes later and all the food came up. Never again.