I had the tenders at FedEx Field. There was something in the breading that did not sit well with my stomach. Looking at other websites, I can see what they use to brine the chicken, but not what is in the breading. Anyone have an idea?

Carolyn Quenstedt | Sep 15, 2020 | Category: Chicken restaurant

Chicken Guy! - All questions

Address: 1506 E Buena Vista Dr Suite A, Lake Buena Vista, FL 32830, USA

tibby brown | Sep 15, 2020

Non expert opinion ( because they won't tell... It's a secret) but. I think it's corn meal based, not wheat flour based. That's why it's heavy. Not a bad taste, but overwhelmed the chicken, chewy. Also, does hold heat well, the pieces get cold quick. Again, non expert conjecture

Ken Sullivan | Sep 15, 2020

All I know is they dont care about quality. We work in Disney springs. So now they lost long term customers not tourists

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