We are still operating at less than half capacity inside and have our outdoor seating spaced properly. Our staff wear masks, sanitise tables & work areas and wash hands continously. Our restaurant has signage recommending safe practices througout. We also joined Restoration 1 in having a preventive sanitation cleaning twice a month that we recommend to all comapainies. We are doing everything we can to get past this pandemic as soon as possible while keeping our business going.
Staff masked. Tables sufficiently spread and cleaned. Seems safe enough.
Stsff wears mask and you have to unless eating or drinking. They sanitize everything. Very safe environment
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