Thanks for the question. We have been open during the entire pandemic, so we have lots of experience with the ever-changing Covid protocols. The SF Department of Public Health is really working well and working with us to keep everyone safe. We follow their guidelines to the letter and adapt when they change them. There are WAY TOO MANY protocols to name them here, but you will see a posting in our window of the current ones. The highlights are: a very limited number of guests in the bakery at a time to allow 6 feet social distancing, masks required, barriers between guests and staff, and sanitizing of the POS equipment after each use.
Stand in line outside, 6 ft distance. They've got clear dividers between customers and staff.
They only allow two customers in at a time and customers must be wearing masks
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