Covid safety is of the utmost importance to us at Mai Tai. Staff keeps daily temperature and potential symptom logs for each employee. Upon arrival to the restaurant, guests are required to have their temperatures checked, via an infrared forehead thermometer, and to sign in for contact tracing prior to being seated. All tables are spaced 6 feet apart, and all booths are separated by plexiglass shields. Guests are limited to 90 minutes in the restaurant, and must order food while here. After departure, each table, booth and chair is properly sanitized. We also use single serve utensils and menus.
table are spaced out and masked are required until seated
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