Covid safety practices followed perfectly.
We operate at 25% capacity. All servers wear masks and wash their hands between service. All menus, tables, chairs, etc are sanitized after every use. Every contact point, doorknobs, faucets, etc are wiped down with a live enzyme every 4 hours. This continues to kill bacteria/virus through the day. All customers must wear masks when entering and when using the restrooms. All employees get temperature checks upon arrival.
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