Thank you for that question. All staff members are temperature checked at the start of each shift. All staff members are required to wear face coverings. We increased our outdoor dining area to accommodate social distancing. Our county repealed the mandatory face covering; at each entrance way we have signage that reads "upon entry masks are recommended not required" We have touchless soap dispensers & touchless hand towel dispensers in bathroom areas. We stay on top of disinfecting and sanitizing frequently touched surfaces. We only use single serve condiments. All beverages are served in plastic. We sanitize after each client before accommodation the next client.
Waitresses are wearing masks, some patrons do lots of outdoor seating.
Thanks! Your answer is awaiting moderation.