Prices vary. Steak dinners start around $25 and go up from there depending on the cut. All dinners include fresh warm bread, soup or salad, a vegetable, and a choice of side.
Typical entrees are $30+. Orders come with soup or salad.
All three of us had rack of lamb and we brought our own bottle of wine and paid the corkage fee of $12 and the bill totalled to $167.00 plus $28 tip....hope that helps.
Menu is online if you'd like to compare. I'd say they're between Black Angus and Ruth Christ's pricewise. But above all in great food
Depends on what you order. The filet is worth every penny! Have never had a bad meal!
It depends on what you eat, but steak is worth the money. Taylor is my favorite.
Depends on what you order
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