Publix seafood department is okay in a pinch. I found a seafood store/restaurant on Grand Blvd. in NPR called The Fish Guy. The fish is flash frozen after being cleaned on the boat but is quite good. The shellfish is great especially the class and mussels. Turn left at the intersection of Grand Blvd and Trouble Creek Rd. Go about a miles and on the left before getting to the light at SR 54 there is a small house with a tin roof.
9pm
They usually start breaking down at 5pm on Sundays.
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