What are the Covid safety practices like here?

Very good.

We are following all State and local regulations in regards to COVID safety protocols. Example of our protocols are: All employees, customers, and vendors are masked and required to stay masked while inside or moving about the restaurant. All employees and vendors are having temperature checks done daily before beginning any work inside the building. Employees are given a daily wellness check as well before their shifts. We are sanitizing all communal spaces frequently as well as all areas Guests come into contact with. We are using a sanitized menus where ever possible and disposable menus when sanitized menus are not possible. We also have sanitizer available for guest use at multiple locations throughout the restaurant.