Yeah you can order it. It's a part of the menu.
If you want the Dolma or Eberg dish, this dish is applied one day a week, while the Hullu grape leaves are always present and served cold as a kind of appetizer. The restaurant is very nice and the people are nice and generous above description, and the food is very, very delicious, I almost certainly and the family have tried most of the menu from breakfast to dinner. God help them.
Quality has gone down recently. I have faith in the owners I hope they pay attention
Thats weekly dish, they dont have it every day, but the restaurant has authentic and delicious Palestinian Jordanian Lebanese food cooked by the lady chef.
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