We have operated our market since last March with the following Covid Safety Practices. Doubled the number of hand wash stations at the Market. Provide hand sanitizer at our info booth for all customers. Install signs weekly at our vendors booths to instruct customers about 6' distancing in both English and Spanish. Spaced our vendor booths out. Eliminated all table seating, all sampling, noontime raffle and live performances. Require all vendors and attendees to wear masks. Clean restroom surfaces hourly. Monitor health of all staff and volunteers.
Outdoors, masks required, 6 ft between vendors and guests, 6ft between guests who are not together.
It's outdoors and the stalls are spread out. Everyone has been wearing masks, vendors and patrons both. Some vendors limit the number of people allowed in their stall, but not all do it.
Thanks! Your answer is awaiting moderation.