First off the food is excellent love the setup wonderful people. Secondly Mass are to be worn then when you walk in they have a digital temperature reader once that has been read successfully then you can enjoy some really great food I got to say the best Japanese buffet I've been to thus far..
Same as Mark Nealon he has it covered exceptionally well.
Masks required except when seated at your table. Temperature checks before allowed service. Workers behind plexiglass plate up whatever you ask for at the hot/cold buffet. Same at the seafood buffet and hibachi area. Hand sanitizer readily available for all.
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