Everyone in the restaurant has a mask on and the tables are plenty spread out. They also have dividers between every table to further prevent the spread of Covid-19
Above and beyond all standard safety practices, we at The Blueberry Muffin have -Restaurant sprayed twice a month by a company specializing in disinfecting for Covid19. -We have 7 ft high Plexiglass between each table -Staff uses sanitizer for each table and chairs and areas frequently touched -Of course, masks are required -Owner and Managers certified in Covid19 safety protocols -We utilize Yelp Waitlist so that customers can wait in their car and limit number of customers in waiting areas
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