To be cheap...honestly...you have to buy frozen meats that are going out of date and to reduce prices more, you buy a gas or electric machines and only smoke once a week and re-heat in a micro-wave to reduce labor costs. I don't. Does everyone else? I don't know. I believe in smoking fresh every day using only charcoal and wood for full maximum flavor, not machines. In addition to fresh ingredients, I only buy Certified Angus Beef that is only graded above USDA upper 2/3rds Choice to Prime & the highest quality pork and organic salads and side dishes when possible. We also recycle & use bio-degradable containers to prevent carcinogens in the ground water. Few ever do this. This concern for health, our quality focus, & labor required to make real BBQ costs more. For just $1 more than Rib City and $3 more than crock-pot "faux-cue" joints, you are eating fresh real BBQ smoked with wood, not wood pellets & gas, organic salads, Antibiotic free Chicken, & highest quality Beef & Pork.
That's why i will not go back
Portions were appropriate for one person the 2 times I have eaten at the Blue Pig. Owners answer was very informative.
Love it !!!!!
That's what I thought
The Blue Pig is awesome. I will be dining on their fantastic ribs tomorrow night. Yum!
We had this for a meeting last week and it was delicious and I'm not a huge bar b que fan. The brisket and potato salad (also not usually a fan) were unbelievable. I plan on orders this and picking up for my family.
I was just there for lunch and left satisfied.
I have not had this problem. Always leave that place full and satisfied. I have only eaten lunch there.
I have been there a lot of times and always leave full myself.
Thanks! Your answer is awaiting moderation.