Hi there. Owner here. Thank you for your added input. As I comped the meal after we spoke, I went in to talk to my guest Chef of the day for the Easter Brunch and I would have to agree with him. Omelettes are supposed to be wet & moist, not dry like most places serve around here. The sugars in the candied bacon made them even more moist & runny. I am sorry you did not like them. Everyone has their personal preferences. I still don't like tomatoes! I had him make me an omelette afterwards and loved it. Other customers loved them and I have made the decision to follow the Chef's advice to be sure all future omelettes are moist and wet in accordance with Classical French Culinary traditions and I am going to go with this direction in the future. If you want to try us again, ask for well-done if that is your preference and please notify me if you liked it better or if the cook went too far and burned it.
I agree it is a review and not a question. Nice response from the owner.
This is not a question
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