Came here last week for supper and had a great experience. Today, not so much. Easter brunch menu leaves something to be desired. We had omelettes and they were pretty bad. Fat left on brisket, eggs were runny. Comped half the meal luckily.

Brandon Desserich | Mar 19, 2019 | Category: Barbecue restaurant in Cookeville, Tennessee

The Blue Pig - All questions

Address: 35 W Broad St, Cookeville, TN 38501, USA

The Blue Pig (Owner) | Mar 20, 2019

Hi there. Owner here. Thank you for your added input. As I comped the meal after we spoke, I went in to talk to my guest Chef of the day for the Easter Brunch and I would have to agree with him. Omelettes are supposed to be wet & moist, not dry like most places serve around here. The sugars in the candied bacon made them even more moist & runny. I am sorry you did not like them. Everyone has their personal preferences. I still don't like tomatoes! I had him make me an omelette afterwards and loved it. Other customers loved them and I have made the decision to follow the Chef's advice to be sure all future omelettes are moist and wet in accordance with Classical French Culinary traditions and I am going to go with this direction in the future. If you want to try us again, ask for well-done if that is your preference and please notify me if you liked it better or if the cook went too far and burned it.

Kevin Miskell | Mar 20, 2019

I agree it is a review and not a question. Nice response from the owner.

Mike Bolan | Mar 20, 2019

This is not a question

Add Answer

Thanks! Your answer is awaiting moderation.

Other Questions

Trending Places