The suckling pig is the same as the one they prepare in Segovia ?? The crême brûle is the same as the Catalan nails ?? Tell me how much sake a main course? Thank you

Hello Nora, the suckling pig we do Segovian style in a traditional wood oven brought from Spain. The individual ration takes about an hour to cook and the whole piglet about 4 hours so we ask that they order it in advance. The cost of the piglet per individual ration is $ 49.00. The Catalan cream is made at home with the homemade recipe of the mother of Sergio C. Bellmónt. It's delicious. We will wait for you.

Equal