Address: 339 Miracle Mile, Coral Gables, FL 33134, USA
Phone: +17865024684
Sunday: 12–7PM
Monday: Closed
Tuesday: Closed
Wednesday: 6–10PM
Thursday: 12–3PM
Friday: 12–3PM
Saturday: 12–11PM
Kim Kravitz
First time in this restaurant and love the experience. From the appetizers, Sangria and the traditional Paella. Everything was delicious. Don’t forget desert, I had the Torrija Borracha Manchega which was superb. Will return Highly recommended!
Marlene Hernandez
Went there for father's day as everything else was booked. Was pleasing surprised by getting a last minute reservation when I called and got Sergio on the phone. The food was delicious. Authentic Spanish food, my parents are picky and they enjoyed it. I did too. Everything is good. The place is not glamorous but the food is great. Highly recommended
Catherine Healy
Took my mother there for their mother’s day dinner and flamenco show. The food was great and the show was amazing. They had to postpone for a couple minutes because of rain but they handled all of it with class and compassion and tried to fix everyone as quickly as possible. Everyone in the family love our night there.
Sam Bochenek
Did the flamenco experience with the cochinita. Highly recommend. The high quality Spanish wine list was a highlight.
Thanks! Your review is awaiting moderation.
Yes
Hello Nora, the suckling pig we do Segovian style in a traditional wood oven brought from Spain. The individual ration takes about an hour to cook and the whole piglet about 4 hours so we ask that they order it in advance. The cost of the piglet per individual ration is $ 49.00. The Catalan cream is made at home with the homemade recipe of the mother of Sergio C. Bellmónt. It's delicious. We will wait for you.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.