We must limit the table size to 6 guests. Masks are required unless eating or drinking. Tables are limited to 90 minutes. Proper table spacing. Customers must order food when seated if they are ordering alcohol. All food or drink must be purchased prior to 9:30 p.m. that is when checks are handed out and customers must be out of the restaurant by 10 p.m. I believe it is pretty much standard in the industry right now. Thank you for inquiring.
Sufficient but unintrusive
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