Upscale? Whatever. Fried, grilled, broiled, blackened, or baked doesn’t have anything to do with portion size. I thought the food was okay but I was satisfied with the portions.
Who goes to an upscale seafood place for fried seafood? I always get their fresh seafood unfried and it is always good and I'm always stuffed. I dont believe I have ever had room for dessert. I would prefer that they steam their shrimp with old bay instead of putting on afterward.
For one, most of the sea food is sourced locally so it's cost more then Frozen out of the country Seafood, and each Seafood on the combination platters is a quarter pound of seafood.
Right?!
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