Catch

Maria Ottomanelli Realtor

From the outside it looks like a take out place and when you enter you are greeted with a nice looking bar. As I entered the dining room I noticed the Asian-inspired interior and coastal decor. Our server was very accommodating and attentive. I ordered the drunken lobster which I was skeptical because it looked wet from some of the pics I saw online. It’s actually lobster on a bed of fried rice with a sweet chili sauce . The tail was in the shell and easily pulled out. I loved it! It was delicious. The dishes seem to have an asian fusion theme. I expected it to be more southern.

Jeannes Thomas

The ambiance of the place was relaxing and cozy it’s a fine dining..we actually go there because we saw them on YouTube by Mark Wiens.. We order the” Drunk lobster and The Best Seafood Platter “ and as you can see in my pictures it was good amount of food and the food are good. And much appreciated for the Birthday cake it was bundt cake..we will come back because we have the unfinished business in the restaurant we have to try the soft shell crab 😊

Alysia Smallwood

I couldn’t even wait until we left to leave a review…we’re still here! This place did not disappoint. Everything is perfect. The waitstaff, the music, the cocktails, wine selection…the FOOD! The best shrimp and grits I’ve ever had. We also had the tempura lobster tail, amazing! And the special, soft shell crabs. Thank you for a wonderful night!

Megan Conroy

I definitely wanted to check Catch out when visiting Wilmington, as I’m a big Top Chef fan and remembered Keith Rhodes was head chef here. He did not disappoint! It’s a casual, unpretentious environment with delicious seafood and drinks. The oysters and shrimp and grits were particularly phenomenal, and the service was excellent! Very friendly staff. I’ll be back next time I visit :-)