Address: 5226 College Rd #5, Wilmington, NC 28412, USA
Phone: +19107997077
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Keith Lamoureux
I hit up CFSC every time I go to Carolina beach or the Wilmington area! It’s a must. And they have 3 locations in that area so there’s no excuse! Raleigh is lucky enough to have two locations as well! The food and drinks and service is consistent - always great!
Becca
Came for lunch and it was fantastic! Service was amazing, food was so fresh and perfectly cooked, decor is cute, whole place is very clean, just A++ across the board! Will definitely be back next time I'm in the area.
Ed Page
Wow. Just a great dining experience. Our server Leslie was fantastic. The drinks were great, the food was outstanding. We all got something we loved. By the time desserts arrived we were on such a roll I forgot to take pictures! I had the daily special salmon, my wife had the Calabash style shrimp and both were awesome. Creme brulee, cobbler and brownie desserts were all delicious. Very glad to find there are other locations for us to try near home.
Keeli Thompson
Amazing amazing. We loved everything we ordered from drinks, apps, entrees, and dessert! Our waitress was so fun and made the experience that much better. They were so busy so things came slowly from the bar like we had apps before our drinks, but that’s what you get on a busy Friday night. Food was so fresh and hot when it came out. The restaurant is cold so bring a sweater! The decor is nothing special, but worth a try if you haven’t been here yet. If you like sangria get the pineapple citrus one, it was delicious with both red and white. The espresso brownie was also to die for! Yum. Crème brûlée is my all time fav dessert so try that too!
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You can place an order to pick up
They prefer reservations.
All of our desserts are made in house from scratch.
All local health and CDC guidelines are being followed. Social distancing between tables, masks are required to enter the restaurants and all staff members are wearing them. Temp checks for staff every shift along with daily questions about possible symptoms. Single use menus and QR code’s are in use.
Don't recall seeing it on the menu but perhaps in one of the specialty entrees. Lobster is not a local seafood and historically I believe local fresh seafood is their business.
No, but reservations are always preferred
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