It is a stew made in New Brunswick from locally grown vegan ingredients including a special variety of free range tofu, and sensitively killed oats. It is kind like a thick lumpy lukewarm soup if soup had a citrus pomegranate watermelon corn flavor. It is lovely particularly with the faux elk spare ribs.
I have no clue. Try calling them and ask
They offer Brunswick stew, but it's not on the menu.
I didn't see any on the menu but I'm not positive
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