For lunch, you do have a menu apart from the tasting menu. The tasting menu for dinner varies from 120 to 240. Worth every penny.
Most people spend around $245 per person, plus tip.
240 for the chef's tasting menu, 120 for the cheapest. There's one in between and substitutions that add to the price.
Expensive $$$$
130 to 360ish per person
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Is there a reserved parking for customers? If there is a valet parking, how much they charge for it?
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