It looks like you are primarily a wine bar, but you serve food as well. Are your dishes set up to act as a full meal or is it more of a snack? I guess I am looking for portion sizes.

Hi Christopher: We are a Wine Bar with a full, but smaller kitchen that prepares more then just small appetizers. We have soups, salads, Flatbreads and bigger plates as well as meat and cheese platters and appetizers. It is considered tapas style so its individual servings.. but definitely enough... desserts too!

We have often had dinner here, and it's a great place to share big and small plates.