Yes, you do....not sold on site, you will need to visit Dicks sporting goods in San Francisco for that. All the fish do have an underlying tar taste in the meat, so take that into consideration before fish here.
As Cody stated, the tar taste isn't awesome. But like eating shark, you can bleed them right away, and after cleaning, soak in tide liquid detergent. It helps pull out the tar flavor and give it a clean taste.
I hope this exchange are attempts at humour.....
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