That is an excellent question. Of course, we have to abide by the Health Department regulations at all times otherwise we would not be able to operate and sustain an A level reating by the Health Department. We have a kitchen that is open for viewing at all times because it’s open and it’s behind the glass enclosure. These are some of the things that might see if you come in, to pick-up your food order. -Every 6 foot 1 hand sink with hot & cold running water antibacterial soap and paper towels. -Gloves for all workers even though the health deportment is not forcing it. -Every staff is monitored, and temperature checked everyday before they get in. -Everyone wears mask at all times. -More important than anything ells: I treat the staff like my family. They are the heart of this Shamshiri. I have staff working with me since 1983. (38 years) Most workers have been with me over 17 years. They know I still pay the staff if they send me a positive coved test result.
Fully compliant with CDC
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