Address: 1712 Westwood Blvd, Los Angeles, CA 90024, USA
Phone: +13104741410
Sunday: 12–9PM
Monday: 11:30AM–9PM
Tuesday: 11:30AM–9PM
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–10PM
Saturday: 12AM–10PM
John Giahi
My experience at Shamshiri was nothing but average. The location, restaurant ambience, and food quality were average. The kabob was hard and the Shirazi salad was not as delicious. My biggest issue with my experience was my waitress. She was not that attentive and always forgot items and eating utensils. These are things I consider to be basic service principles. Hopefully the quality and service gets better!
Caroline
Went to Shamshiri Grill with some friends and it was delicious! They started us off with some pita & fresh veggies before we started ordering. Order the Tahdig early because they might run out if you're too late! Starters: - Tahdig with Ghormeh Sabzi Stew (3/5): Wasn't for me - was a little more bitter & sour than I was expecting, but one of my friends really enjoyed it - Tahdig with Gheymeh (5/5): This was fantastic! Definitely enjoyed the fries on top Rices: - Zereshk Polo (3/5): Wasn't for me - the barberries were also a little more sour than I was expecting, but it was fun trying a new style of rice - Lubia Polo (4/5): This was quite good, especially paired with the beef koobideh! We got this with our order of the Salmon. Meats: - Joojeh Kabob (5/5): I managed to grab only a wing before this was all gone, but it was so tender and delicious! - Beef Barg (4.5/5): Was super juicy and well-seasoned, but honestly preferred the Koobideh, although maybe it's because I had this when I was already full to the brim - Beef Koobideh (5/5): I couldn't stop eating this! Also super tender & flavorful - Salmon (5/5): I almost never order fish when I go out, but this was amazing - Neck of Lamb (4.5/5): This was the meat we ordered with the Zereshk Polo, and the meat was so soft! I definitely felt like it was gamier than I was expecting though
Afshin Asgharian
Shamshiri Grill is one of the best restaurant in LA. All I wanted was great Kebab and they had it. Also their hospitality and service was awesome. I would definitely recommend everyone to try this restaurant.
Michael Nazarinia
Very nice Persian food very nice service. Couldn’t be happier with the experience the place is laid out nicely there’s only street parking and there is some front outdoor dining on the curb. Was able to sit by the window inside at a table of seven. Had the ground beef and filet mignon combo as well as the boneless chicken. Also had some bottom of the rice pot Tadic with various stews on top. All in all this is a nice place prices for each entrée range from $20-$40.
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You may call for reservation. I walked in and was seated quickly.
That is an excellent question. Of course, we have to abide by the Health Department regulations at all times otherwise we would not be able to operate and sustain an A level reating by the Health Department. We have a kitchen that is open for viewing at all times because it’s open and it’s behind the glass enclosure. These are some of the things that might see if you come in, to pick-up your food order. -Every 6 foot 1 hand sink with hot & cold running water antibacterial soap and paper towels. -Gloves for all workers even though the health deportment is not forcing it. -Every staff is monitored, and temperature checked everyday before they get in. -Everyone wears mask at all times. -More important than anything ells: I treat the staff like my family. They are the heart of this Shamshiri. I have staff working with me since 1983. (38 years) Most workers have been with me over 17 years. They know I still pay the staff if they send me a positive coved test result.
Yes they do. As much as burning rice may seem simple enough, they do it better 😁
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