When the meal was made I went to eat it and it was below 41° I'm not sure how this was missed. But that is a temperature below the health code

I stopped eating at this location after getting a moldy Whopper reported it to Health Board obviously nothing happened.. and just FYI they won't see these messages unless one of the workers happens to also do reviews on Google

Pics or I don't believe you. I worked by here recently and ate there regularly w/o issue. Also not a question.

I agree, they definitely need to be monitored by the health department