To make Thai dish, "Pad See Ew" at home, I'm told its VERY diff. than Chinese soy sauce & Chinese Oyster sauce & type of flat noodles, etc. WHICH type do I need? What other sauces besides those 2? BIG Thank You to those who can help & reply.

In my experience, no Thai dishes are difficult to cook...It's getting all the ingredients needed for the flavor. Google your recipes first... I get all my Thai stuff from Lucky Seafood in mira mesa (viet store mostly)

Wild rice noodles, thai soy sauce (regular soy sauce is also okay), Thai Black soy sauce, oyster sauce and fish sauce