12 oz beers were 8 bucks on tap. Prices went up from there.
Entrees were steeper, the appetizers were quite enjoyable. If you've got a couple friends who enjoy seafood, I'd recommend the $100 course. [It was a selection of a bit of a number of their best products, like an assortment of fresh crab, delectable oysters, etc] To be frank, you could easily catch a bite and a drink for $25/$30, and leave happy. If you were not looking to go family style on the smorgasbord.
Happy hour prices are pretty good for food. Cocktails are about 10 to 12 or a little more for specialty drinks.
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