I would hope so; MSG is delicious. And as Elias mentioned, it's naturally occurring in a lot of Japanese cuisine.
It isn’t bad for you that is a myth
There’s a huge difference between naturally occurring MSG and added MSG. Some people have a blood pressure increase with MSG, just like with salt. It’s a form of salt. If a lot of additional MSG is added, it’s very obvious and uncomfortable. It’s not a myth. Some guy wrote an article that was disproven but it had nothing to do with how salt affects people with high blood sugar. He was doing some random social experiment. That being said, I don’t think Ramen Danbo adds additional MSG to their food, if that’s what you were asking.
If you like pamesean cheese, you like MSG
Japanese food is full of MSG. Naturally occurring or not.
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