It doesn't matter. The food is good and covid is irrelevant.
All team members wear masks at all times. Guests wear masks in common areas. Every 30 mins, high touch areas are disinfected and sanitized. All team members are symptom and temperature screened at the beginning of their shift. We are abiding by open air policy - CO2 levels monitored at all times to be under safe levels. We are doing curbside and contactless togo orders as well.
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