My suggestion comes from my experience there. Read the menu VERY closely! The 1st time I ate there I wound up with a pancake as big as a tire because their standard breakfast at that time, just after they opened about a mile away a few years ago, was that huge pancake and the rest of the breakfast meal, eggS, meat, etc. But, Taking over that corner where they're at now was necessary because it probably almost tripled the amount of people Lake and get in there and most of the time there are a lot of customers. And you can always ask the waitress any questions about those kinds of things and even if she or he is new, theyll go get one of the old pros to tell you what's cookin'!
So did you talk to the manager. When I was there I did not have any issues.
All their breakfast's are supposed to come with 2 eggs you must have gotten the new waitress they are training. I would ask for the manager &@ best , she can tell the waitress & the cooks.they may even be training a new cook also, so check with the manager
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