We are open at 25% capacity for indoor dining, as well as tented outdoor dining, open air patio and open for takeout. We have hand sanitizer at all of our restaurant entrances/exits. Our tables are spaced 6 feet apart, with no more than 6 people per table from no more than 2 households per party. We have QR menu codes for contactless menus and are installing a new point of sales system that will allow for contactless payments and online ordering. We sanitize between seatings and all surfaces constantly throughout the day. Our staff is screened daily for wellness and everyone is required to be masked unless physically eating or drinking at their table.
Limited indoor, outside dining and take out.
Thanks! Your answer is awaiting moderation.