Did this place get a new owner within the last 6 months or so? I noticed all new employees, not sure about the cooks. The food seems slightly off.

Same here. I don't notice any difference.

Been coming here for two years now. Most recently yesterday. No changes observed

Havent noticed any changes in the food

I haven't noticed any difference in the food either :)

I haven't noticed anything different in the food and there has been a lot of turn over in employees over the years, so I didn't notice anything unusual there either.

Excuse me, could someone tell me if someone asks for an Ando chef looking for a job

I think it's not a matter of new faces, as much as it is more faces. They are definitely getting busier and there's been a steady parade of upgrades, fresh exterior paint, improved ordering, signage. All signs of a healthy, thriving business and a good retail neighbor. It's their website that leaves me scratching my head. If i were them, I'd be highlighting my catering, which is easy money. No contact info for HQ...it feels...clumsy. BUT, their food reminds me of a half-dozen places I know in SoCal...the LBC and the southern LA county/North Orange county. In other words, the real deal.

Thanks for the answers :) This is still my local spot for 🌮 and quesadilla, cheers

We've been going there for the last 4-5 months and have noticed no change in either the food or personnel...