I found "Pangea Ferments". They had Kimchi, flavored Sauerkrauts and pickles. All naturally fermented, locally sourced and delicious!
I went last week and there was wine, distilled spirits, kombucha, and ‘homemade’ pickles & things with active probiotics.
Not totally sure what you mean by "ferments" but there's usually not alcohol sold however I have bought kombucha from a vendor there.
Probably not.
Don't know maybe
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