Saturday night is all-you-can-eat sushi, crab legs, and prime rib buffet.
Just Friday night, all year round
Saturday Nights are All You Can Eat Seafood and Sundays are Sunday Brunch Buffet.Saturday Night All-You-Can-Eat Saturday Night’s All You Can Eat Sushi, Crab Legs & Prime Rib Buffet features an impressive array of delicious entrees, bountiful sides, and decadent desserts. Executive Chef Billy Connolly invites guests to enjoy prime rib, signature pasta dishes, crab legs with drawn butter, fresh peel and eat shrimp, sushi delights made with the highest quality tuna and salmon, and so much more. Join us from 5pm – 9pm. Buffet price: $39.99, Children 5 – 12 $19.99 Menus Lunch Menu (.pdf) Dinner & Wine List (.pdf) Thanksgiving Grand Brunch Menu (.pdf) Christmas Grand Brunch Menu (.pdf)
Crab is only on Friday night.
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