What are the Covid safety practices like here?

Not sure of the particulars, but I don't worry about covid at restaurants because they are already cleaned frequently. I can say Karen's was immaculate and and the staff was awesome as was the food! 👍😊

Our front of house staff is required to wear masks. We have removed tables from the dining room and spaced apart the tables that remain. Every table is sanitized after each guest. Every seat is cleaned with a peroxide cleaner after each guest. Employees are encouraged to wash hands more frequently than required by food code and to use hand sanitizer. We frequently wipe all door handles, including restroom door handles, bathroom faucet handles, and any other areas that are frequently touched. We use our peroxide cleaner to do this as well. Every menu that touches a guest is put into a seperate basket after use, then wiped with sanitizer before being distributed to another guest. I believe that covers everything, but it's possible I missed something. We do normal cleaning as required by food code, but we also go above and beyond to make people feel safe and comfortable dining with us. We also offer online ordering, call ahead and take out!