As of this writing, Off the Rail is takeout only, with extra sanitizing measures, masks on all personnel, and masks required for patrons.
Off The Rail is taking this very seriously and all staff are required to wear masks and have been since April 2020. There is no seating during lunch hours and all food is served to go. Food can be delivered to customers waiting curbside. All staff handling food are required to wear vinyl gloves. Customers are required to enter a side door and exit the front door to control flow and Xs are placed on the floor to ensure safe spacing. Customers are required to wear masks.
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