Google Ox Tails!!
The customer service is good. The produce is not the freshest and the meat quality is okay and the prices are reasonable
Oxtail is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a bullock. An oxtail typically weighs 2 to 4 lbs. and is skinned and cut into short lengths for sale
Tails of oxen, I guess. IDK.
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