Because they only do absolutely fresh ingredients, even menu staples seem to have daily variations due to what is in season and what looked to be the cream of that mornings crop. My advice is side up to the short counter at the front of the kitchen, look to your right and peruse the daily specials board. Still have questions? Ask. These people are not only skilled culinary professionals- they love what they do and will light up with an almost giddy smile when given the chance to discuss their delicious works of art. You will not be dissapointed.
Hi Valerie, although our kitchen is not a dedicated gluten free facility, you can view our rotating menu on our website to see which dishes are naturally without gluten because of their ingredients. baconandbuttersac.com/menu
Broccoli polenta, and the autumn hash
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